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Food Menu

OCCASIONS BANQUET HALL AND CATERING

 

BUFFET MEALS:

1 MEAT: $11.96

2 MEATS: $13.96

Please add 8% Sales Tax

And 18% Service Fee

CHOOSE ONE OR TWO

Broasted (Fried) Chicken

Smoked Pork Chops

Baked Chicken and Noodles

Roast Beef

Buffalo Shrimp

Roast Pork Tenderloin and Dressing

Swiss Steak

Fresh Breaded Fish

Charbroiled Chicken

Chicken Parmesan

Chicken Cordon Bleu

Chicken Marsala

Braised Beef Tips ($1.00 extra)

(Steak and Kabob’s available at Market prices!)

                                                                     

CHOOSE TWO

Mashed Potatoes

Garlic Roasted Parsley Potatoes

Baked Beans

Au Gratin Potatoes

Butter Corn

Buttered Peas

Green Beans

Broccoli Cauliflower Mix

Macaroni and Cheese

Rice Pilaf

Alfredo Pasta with Steamed Vegetables

CHOOSE ONE

Mixed Green Salad Bar with Assorted Toppings

Home Made Slaw

Macaroni Salad

Potato Salad

Fruit Salad

Pasta Salad

Broccoli Salad

Fresh Fruit (seasonal)

CHOOSE ONE

Cobblers

Assorted Pies

Brownies

Cookies

Sheet Cake

Dessert Bar

Gourmet Desserts $0.75 extra per person

Chocolate Fountain with  Dessert Bar $0.75 additional per person

Chocolate Fountain only: $3.00 additional per person

ALL MEALS INCLUDE:

Iced Tea

Coffee

Rolls & Butter

Tablecloths

Napkins

China

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Weddings may substitute dessert item 

with a salad or side dish

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SIT DOWN MEALS:

Add $1.00 additional per person

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These are our most popular menu items.  We are happy to customize your menu to your liking. 

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18% Service Fee will be added to the total bill

ROOM CHARGES:

Sun - Fri: Room charges based on total food bill

Saturday: Food Sales $1000.00 & under = $300.00

Food Sales $1001.00 to $2000.00 = $200.00

Food Sales $2001.00 to $3000.00 = $100.00

Food Sales over $3000.00 = No Room Charge!!